Back-of-the-box Brownies

Chewy and delicious!

Ethics paper, management project numero uno, management project numero dos, ethics paper, study, study, eat, gym, blah blah blah
Spring break is here, and how am I celebrating it?  With the beginning stages of a kidney infection!  On with brighter things!

As I’ve mentioned before, my boyfriend has a sweet tooth and is always begging me for brownies.  I usually make him cookies because they are much easier to make, but only because I’ve never found a brownie recipe that just really worked for me.  The other day he had a bad day, so I decided to make him some brownies.  I used the recipe on the back of the Nestle’s cocoa powder container and they turned out amazing!

I added some chocolate chunks on the outside to make it extra delicious!




Super Sweet Brownies

My boyfriend definitely has a sweet teeth, and he loves everything super sweet.  These brownies are a tad bit too sweet for me, and I can honestly say that I can’t even eat much of them!  But, if you’ve got a sweet-tooth, or know someone who does, these brownies are perfect for them!

Sweet Tooth Brownies


½ cup of butter
1 cup sugar
2 eggs
½ cup all-purpose flour
1/3 cup cocoa
½ teaspoon baking powder
½ teaspoon salt
Miniature marshmallows
White chocolate pieces
¼ cup of chopped nuts (optional)


  1.  Heat oven to 350 degrees.  Grease a 9-inch baking dish.
  2. Place butter in large microwave safe bowl and melt.  Add sugar, eggs, vanilla, and butter together in a mixer and mix until well blended.
  3. Add flour, cocoa, baking powder, and salt and blend well.
  4. Spread in prepared baking dish.
  5. Bake until a toothpick comes out clean (about 25 to 30 minutes).
  6. Spread marshmallows, white chocolate, and nuts (if you choose) on top of brownies and cook for about three more minutes so the white chocolate can melt (I broiled mine to get the roasted marshmallow flavor).