I hope everyone brought in the New Year in a safe fashion! I know today’s post has absolutely nothing to do with the typical New Year festivities, but I made this dish the other day and would like to share it with all of you! Of course, I had to give my slow cooker another round, so I made this delicious meal! This meal originally started off as sweet and sour chicken, but I wasn’t happy with the taste, so I added more to it.
Slow Cooker Chicken Stir-Fry
2 lbs boneless skinless chicken breasts, diced
1 cup brown sugar
1 cup water
1/2 cup vinegar
2 tbsp ketchup
1/4 cup soy sauce
1 tbsp hoison sauce
1/2 bag frozen stir fry vegetables
1. Mix brown sugar, water, vinegar, ketchup, and soy sauce together in the slow cooker.
2. Place chicken in slow cooker.
3. Cook on low for about 6 hours.
4. Cook rice according to directions before eating>
5. While rice is cooking, add in the hoison sauce and stir fry vegetables. Allow to cook for about 10-15 minutes.6. Serve over rice.
I have been completely unaware of what I have been missing. I’ve never once cooked with a slow cooker, and I’ve successfully completed my first attempt. I was gifted my first slow cooker for Christmas, and I almost made a big no-no when I opened the package. Like with most appliances, I assume that they are easy and don’t require a look at the directions; so, I plugged the bad boy in, turned it on high and began to get my ingredients ready to throw in. I noticed immediately, that the cooker had a very strange smell to it after it was turned on. I was afraid that the food would taste like the metal smell, and so I decided maybe I should dig the instructions out of the trash and figure out what was going on. I read the instructions and realized that you have to leave it on for twenty minutes with water inside, before use. Thank goodness that I read the instructions, or else my meal would’ve been ruined. For my first go around, I would say this was a really good meal. The chicken was added whole, and it ended up coming out so tender that it would fall a part when touched with a fork. I loosely followed this recipe loosely.
Slow Cooker Chicken Cacciatore
6 chicken tenderloins (3 chicken breasts)
Salt & Pepper
1/4 cup red wine
2 tablespoons capers
1 onion, chopped
1 pound fresh mushrooms, thickly sliced
2 cloves garlic, minced
1 cup chicken broth
2 tablespoons tomato paste
1 can diced tomatoes, undrained
2 tablespoons cornstarch
1. Add your chicken, wine, capers, onions, mushrooms, garlic, chicken broth, tomato paste, diced tomatoes, and seasoning to the crock pot. Set on low and cook for 7 to 9 hours, or high for 4 or 5 hours.
2. 20 minutes before serving time, use a large spoon and scoop out about 1/2 cup worth of just the juice. Add the cornstarch in and stir until no clumps. Add the cornstarch/juice mixture to the crock pot, stir, and then allow to thicken.
3. Serve over rice or noodles. I used egg noodles.