Potatoes in the Microwave


Potatoes in the microwave?  When reading this, I’m sure that all you first thought “instant potatoes.”  I didn’t believe that anything other than instant potatoes (and I’m not sure if you can consider that a potato) could be made in the microwave with potatoes.  But, I’ve proven myself wrong.  These potatoes are so delicious, and I cannot wait to make them again.  I could probably eat a whole batch all on my own.  They are simple to make, and not many ingredients are involved.  You can use what ever potatoes you have on hand, but red potatoes are the best to use when making this.

Potatoes in the Microwave

Ingredients

Potatoes, washed and cut into small bite sizes
1/2 cup of butter
Greek seasoning

Directions

1.  After cutting potatoes, add them in a microwavable container and add the butter and greek seasoning.
2.  Place in microwave for 10 minutes.  Once the 10 minutes is up, use a spoon and toss the potatoes.  Make sure to coat them with the melted butter.  At this time, you might want to add a little bit more seasoning.
3.  Heat in microwave for 10 more minutes, and perform a taste test.  Decide if they are soft enough to eat.  If not, add more heat to the potatoes in increments of 5 minutes.

——What do you cook that is strictly made in the microwave?——