When we have a family get together, no one says “well I’ll make the bread.” Someone always forgets to bring the rolls, and they are always just the plain butter rolls that you throw into the oven for 7 minutes and eat…and not to mention, these 7 minute rolls always end up forgotten, and burnt. So, this year I was determined to have good bread! I found this wonderfully easy recipe on Pinterest (by Crumbs and Chaos), and added it to my “What-I-Want-To-Make” Wednesday post. I’m happy to say, I made it! It was so delicious. My aunt was convinced that it was a copy cat Red Lobster recipe, but I will let you be the judge of that.
Mini Garlic Monkey Bread
2 (7.5 oz) cans buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons dried parsley
1/4 cup grated parmesan cheese, plus more for sprinkling on top
non-stick cooking spray
1. Preheat oven to 400 degrees.
2. Lightly grease a 2 – 12 cup muffin tin with cooking spray.
3. Cut each biscuit into quarters and place into a bowl.
4. Combine butter, garlic, parsley and 1/4 cup of permesan cheese. Pour over biscuits.
5. Place 3-4 pieces in each muffin tin (remember, these will expand so don’t put too many in there).
6. Sprinkle with additional permesan cheese.
7. Bake 12-14 minutes or until golden.
To keep mine warm on the way to my family’s house, I wrapped them in tin foil, placed them in a towel in a bowl. I then covered them up again with another towel. They actually stayed considerably warm for about an hour.
– I hope you enjoyed my post! Let me know if you try these delicious little suckers. Maybe they will taste like Red Lobster rolls to you too! Feel free to pin this recipe. –
Last night, I begun working on a monstrous, impossible, ridiculous project (that I can’t wait to share with you guys) and the fiancee decided to dedicate about maybe 20 minutes of his time, before he decided that it was a crazy project and decided he wanted absolutely nothing to do with it. Once he threw the towel in, he decided he was hungry and that he wanted some of that “cheesy rice stuff.” Well, we didn’t have any of that “cheesy rice stuff” (because the brand name Rice-a-roni is so hard to remember :P) so I made some homemade, copy-cat Rice-a-roni. Which, in all actuality is just Rice pilaf. Funny fact, when I was younger, I was absolutely crazy over Rice-a-roni – my friends would get me boxes of Rice-a-roni and Mountain Dew for my birthday…weird, I know. I’m glad I’ve come to appreciate much more than just Rice-a-roni and Mountain Dew since then. This is the most simple version of Rice pilaf that I make, and in the future I’ll post some different recipes of different Rice pilaf – but, lets start with the most simple of simple recipes.
Easy Rice Pilaf (Copycat Rice-a-roni)
1/4 cup orzo
1 cup rice (not instant rice)
2 cloves garlic, minced
2 cups chicken broth (or 2 cups water with bouillon cube)
Nature’s Seasoning (or just some salt, pepper, onion and garlic powder)
1. Heat EVOO over low heat. Add in the minced garlic, and stir constantly for 30 seconds (to make sure it doesn’t burn).
2. Add in the orzo, and saute for another 30 seconds.
3. Combine the rest of the ingredients (rice, chicken broth, and seasoning) into the pan and turn heat to high, and bring to a boil.
4. Once the mixture has come to a boil, turn the heat down to low and cover with a pan.
5. Allow to cook for about 20 minutes, or until the rice has absorbed the liquid and the rice is tender. If you find that the rice isn’t tender, and there is no longer any juice, add in some more water or broth and allow to cook some more!
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